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Grandma's Peach Cobbler

By Kyrie Collins, Highlands Ranch-Parker-Castle Rock Publisher August 18, 2021

Grandma's Peach Cobbler

WHAT YOU NEED:

  • 1 cup flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 cup milk
  • 1/4 cup butter (one stick)
  • 16 ounce bag of frozen peaches or other frozen fruit

WHAT YOU DO:

  1. Preheat oven to 350
  2. In a large mixing bowl, combine flour, baking powder, salt, sugar, and milk. 
  3. Stir with a wire whisk until blended. 
  4. Place butter in a 9x13-inch glass casserole dish
  5. Melt the butter in the microwave
  6. Pour batter evenly over the butter 
  7. Top with peach slices
  8. Bake for 55 minutes
  9. The batter will puff up around the fruit and brown slightly

Serve with vanilla ice cream and enjoy!